R&D Executive (Dairy background)

Job Description

Roles & Responsibilities
Strategic

· Product engineering.

· Handling development activities which are in implementation stage (Application Development, Raw material selection, commercial trials etc…)

· Implement & Suggest measures for cost reduction and quality improvement in product

Operational

· Assist in preparing mock-ups/prototypes and transfer them to production level.

· Test and qualify sourced items.

· Provide technical support for new launches.

· Assist in balancing quality/performance with cost in all projects.

· Make sure that new products are in line with quality and safety requirements.

· Create product and process documentation like product specifications, raw material requirements, technical datasheets and quality assurance instructions.

· Suggest and assist in implementations of Innovations in terms of Process, products & packaging.

People

· Identify relevant quality & product development related training needs & attends training.

Desired Candidate Profile
Education & Experience

• Bachelor degree or higher in food /dairy technology
• Minimum 2 years of experience in the relevant FMCG industry
• Minimum 2 years of experience in R&D
Specific Knowledge

· Knowledge in food manufacturing industries.