Roles & Responsibilities
Designation – Waiter
Qualification – B.Sc / Diploma – Hotel Management
Experience – 0 to 5 yrs
10Hrs duty OT
Immediate joiners only prefer
15 days processing only
Required Candidate profile
Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests.
Perks and benefits
Free Food,Accommodation and Transportation
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