Restaurant Operation Manager

Job Description

Roles & Responsibilities
Looking for a Restaurant Operations Manager – QSR with 3 years minimum in the same industry with strong knowledge about handling the restaurant business operations, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.

Desired Candidate Profile
Required Skills/Abilities:

Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Familiarity with food handling, safety, and other restaurant guidelines.
Proficient with Microsoft Office Suite or related software