Founded in 1997, Absolute Taste is an independently owned and worldwide renowned leading catering and hospitality company. With over 20yrs of experience in Europe we are now established in The Kingdom of Saudi Arabia, with fixed contracts and events in Riyadh, Jeddah, Dammam and Al Ula.
Our business is growing quickly here in Saudi Arabia, creating exciting opportunities for candidates with all levels of experience. We would like to invite you to register your interest our advertised positions as we seek to recruit a talent pool of people like you who hold passion for F&B and can provide a professional service in a busy and diverse operation.
The opportunity to register your interest in the available positions will remain open until all positions are filled and our Recruitment Team will reach out to all candidates whose experience, and profile fit the available roles.
The Stores Supervisor supports the operation ensuring F&B suppliers and processes are managed correctly and that stock holding is correct for the level of business. The Stores Supervisor will oversee the ordering, receiving, rotation and issuance and movement of stock across the site, working closely with the Heads of Department to ensure goods and equipment is readily available. The role is hands on, and suits candidates who are physically fit and relish a role that involves a lot of manual handling.
Duties and responsibilities
Forecasting stock needs with Heads of Department
Ensuring orders are correctly placed with suppliers and that orders are properly fulfilled
Overseeing goods in procedures, including HACCP checks
Ensuring PO, Delivery Note and Invoicing match process is completed properly
Following through with corrective actions for any incomplete / failed delivery
Ensuring suitable stock levels are maintained and that items are stored correctly, with proper FIFO rotation
Ensuring monthly stock takes are completed accurately and in a timely manner
Managing inventory records
Carrying out any other duties as required by the management
Following food safety procedures
Following all company processes and procedures
Representing the company to highest standards possible and always striving for perfection
Minimum 2 years’ hospitality industry experience
Working is similar catering operations
Very good spoken English, moderate – high written English ability
Hands on, hard working in a physical environment
Ability to work under pressure in a fast-paced environment
Good communicator and team player
Diploma, undergraduate or graduate certificate is preferred
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