Job Information
Total no of applicants applied:
0
Job Description
Roles & Responsibilities
To conduct food safety audits & trainings (ISO / FSSC 22000, HACCP, BRC) as per schedule
Any job assigned by Technical Manager & Business Manager
Desired Candidate Profile
Bachelor’s degree in food sciences / Food Technology- Master’s degree in food science / food technology is preferred.
Minimum of five years’ experience in food manufacturing industry
Successful completion of ISO / FSSC 22000 lead auditor training (IRCA certified)
Successful Completion of ISO 9001:2015 lead auditor training (IRCA certified)
Working experience of at-least two years with certification body as lead auditor & trainer
In additional to Food safety, QHSE qualification is an added advantage.
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