Roles & Responsibilities
Job Description
You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email), greeting guests and accompany them to their table and monitor the table rotation.
Desired Candidate ProfileQualifications
Previous experience in Food & Beverage/Restaurant operation
Eye for detail to achieve operational excellence
Excellent guest service skills
Excellent English skills
Education: Bachelor of Hotel Management(Hotel Management
