lllllllllllllllllllMay 3, 2024

Executive sous chef

  • Executive sous chef
  • Full time
  • 7 months ago
  • Oman

Job Information

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    Salary OMR 800-900 / Monthly
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    Shift Morning
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    No. of Openings 1 opening
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    Job Level : Experienced
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    Job Experience : 3-6
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    Job Qualifications Diploma

Total no of applicants applied:


Job Description

Roles & Responsibilities

Job Description
The executive sous chef is expected by the organization to perform a number of duties, which have been presented in the job description example below:
• Provide assistance to executive chef in all ramifications
• Oversee kitchen operations, which must be done in accordance with the organization s standards
• Update the work schedule to be assigned to each cook.
• Ensure junior chefs adhere strictly to recipe review program of the organization
• Apply on daily basis the Culinary Check List designed by the restaurant to correct any food preparation error and to monitor processes involved in such food preparation
• Attach recipe review and culinary check list to culinary package for management reviews
• Properly monitor cooks working hours, note those who are punctual and those who work overtime to mark them out for the appropriate compensation
• Be available to oversee loading and to control fresh fish quality
• Ensure proper storage of fresh products and other food items
• Supervise junior chefs, relying on knowledge acquired over the years and in line with policies of the organization
• Provide the all-important training to newly recruited cooks and take note of how they progress
• Maintain consistency and quality in food taste in line with photos and recipes made available by the organization s management
• Communicate with the Provision section daily, ensuring perishable items are used up timely enough
• Carry out consistent check up of coolers to ensure unexpected shortage is avoided
• Closely monitor process of food preparation
• Make use of special form provided by management to record all food leftover
• Provide food requisitions daily to the provision office to ensure adequate provisions are made for next day s cooking

Desired Candidate Profile

Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed

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