Food & Beverage Manager – IKEA – Oman

  • Food Service
  • Full time
  • 1 month ago
  • Oman

Job Information

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    Salary OMR 2000-3000 / Monthly
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    Shift Morning
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    No. of Openings 6 openings
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    Job Level : Executive
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    Job Experience : 24 Months
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    Job Qualifications Bachelor

Job Description

Job description
About you

You are a passionate person ready for a bigger scope of responsibility. You are curious to challenge existing ways of working and able to develop new knowledge, skills & behaviors. You create an environment where IKEA’s values are a strong and living reality that adopts the diversity of co-workers and visitors. You accelerate all business opportunity and owner of the Food & Beverage Department.

What’s more, we believe that you have the following knowledge, capabilities and motivation:

•Live and share the IKEA values every day

•University degree in hotel, restaurant, tourism or business administration and proven leadership abilities from successful experience of Retail Management or from experience of being a multi-unit food service manager

•5 – 7 years in Food Service Management experience preferably in a high volume business

•Ability to speak and understand verbal and written English at Business level

•Knowledgeable on KPI’s and Profit and Loss Statements

•Advance Computer literacy

About the role

You are responsible for the strategic and day-to-day management of IKEA FOOD, ensuring that the IKEA Concept, IKEA brand, commerciality, and product range are represented in a way that will secure the IKEA Store as the leading home furnishing company in the local market, within the Bistro, Swedish Food Market and Co-Worker Restaurant.

Key Specific Accountabilities

Commercial

•Together with his colleagues and managers, they contribute actively in the development and implementation of a clear IKEA Food action plan for the store using the store business plan and country business plan. These are supported by input from Growing IKEA together and the IKEA Food Direction & Strategy. Develop and execute an annual action plan for his area based on agreed goals.

•Actively implement the range matrix (global and national) by securing quality and availability.

•Serve high-volume dishes that suit the taste of the many people on the local market.

•Secure that we prepare all food in line with the product sheet and secure the quality served at all times

•Actively implement the range matrix (global and national) by securing quality and availability.

•Serve high-volume dishes that suit the taste of the many people on the local market.

•Secure that we prepare all food in line with the product sheet and secure the quality served at all times.

•Actively use the product sheets to train co-workers. Also, ensure all co-workers taste and learn about new products before they are launched.

•Secure an irresistible food offer by ensuring we give customers an appealing range presentation.

•Passionate about his products and actively learn about their content, origins, preparation and other benefits. Share this knowledge with his guests and colleagues.

•Ensure that his team and him know the top-selling products, 3 Aces and 1 King, and that they are available and clearly communicated and displayed at all times. To promote alternative products when these are unavailable.

•Utilise everyday commercial opportunities to grow sales and profitability according to the goals in his area. Work with the Functional Commercial Review and other appropriate tools to do so.

•During unexpectedly quiet times, initiate commercial activities that attract store visitors and increase the take-up rate, or take other actions to secure productivity.

•Co-operate with the Stores Kitchen Managers & Kitchen Production Seniors to enhance Swedishness and the link between the IKEA Restaurant & Café and the Swedish Food Market when appropriate.

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