1. Provide the very best customer service experience to every customer, every time
2. Prepare and serve food items, hot and cold food & beverages to the very highest standard
3. Clean and sanitize work areas, utensils, equipment
4. Clean service and seating areas at all times
5. To follow all operational procedures at all times
6. Describe menu items to customers and suggest products that might appeal to the consumer
7. Provide customers with product details
8. Receive and process customer payments
9. Serve prepared food items
10. Complete stock inventory as required
11. To ensure that you are in compliance with the dress code at all times
12. To follow all directions of the Location Manager, Business Manager and General Manager and Directors at all times.
13. To strictly comply with all business systems and processes as directed by management.
14. To continually develop as a person and an administrative team member with the aim of becoming a valuable member in the leading F&B brand in the Middle East.
15. To learn as much as possible from the Company with a view to become a valuable member of the team and take on further challenges.
16. To be bound by the Company Policy at all times.
17. All other duties as assigned by Management, and ensuring that you do all that is required to ensure the success of the business.
18- check quality of the ingredients.
19. Monitor stock and place orders when there are shortages
20. Work with other employees as a team member
21 Keeps records and accounts of food purchases
22. Clean food and prepare them as determined by food authority laws and company policy
The scope of works above is not exhaustive, nor is it exclusive, and will be amended from time to time as agreed between the Parties.
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