Roles & Responsibilities
Job Description
Reporting to the Executive Steward, responsibilities and essential job functions include but are not limited to the following:
• Ensure the kitchen and back of the house is clean, well maintained and organized at all times
• Operate pot-washing machinery
• Maintain a hygienic working environment in accordance with Health Department regulations, Brand and Departmental Standards
Collects and removes trash from all areas of the Food & Beverage operation, adhering to the hotel travel path, ensuring to follow the established procedure for waste management, recycling and orca system
Reporting to the Executive Steward, responsibilities and essential job functions include but are not limited to the following:
• Ensure the kitchen and back of the house is clean, well maintained and organized at all times
• Operate pot-washing machinery
• Maintain a hygienic working environment in accordance with Health Department regulations, Brand and Departmental Standards
Collects and removes trash from all areas of the Food & Beverage operation, adhering to the hotel travel path, ensuring to follow the established procedure for waste management, recycling and orca system
